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Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.

2015-10-27
Professor Wang Yuwen,

Professor Wang Yuwen, "Doctor Coffee"-Coffee functional Evaluation Coffee Coffee tasting

Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.

2016-04-26
Coffee aroma mixed pine aroma coffee flavor round SCAA boutique coffee

Coffee aroma mixed pine aroma coffee flavor round SCAA boutique coffee

Americans often say: One mans meat is another mans poison, that is, one person is regarded as delicious, others as poison. The aroma spectrum of dry distillation can be divided into three categories: resin rhyme, spicy rhyme and carbonized rhyme, as follows: 1. Resin rhyme: turpentine and choking turpentine: turpentine, chicory, mahogany, wine, blackcurrant branches and leaves: Rosemary, eucalyptus alcohol, Eucalyptus leaves,

2016-07-01
The right way to taste coffee color, fragrance, body fragrance

The right way to taste coffee color, fragrance, body fragrance

Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.

2015-06-12
Coffee roasting and coffee flavor coffee flavor round scaa coffee taste training boutique coffee

Coffee roasting and coffee flavor coffee flavor round scaa coffee taste training boutique coffee

Americans often say: One mans meat is another mans poison, that is, one person is regarded as delicious, others as poison. The aroma spectrum of dry distillation can be divided into three categories: resin rhyme, spicy rhyme and carbonized rhyme, as follows: 1. Resin rhyme: turpentine and choking turpentine: turpentine, chicory, mahogany, wine, blackcurrant branches and leaves: Rosemary, eucalyptus alcohol, Eucalyptus leaves,

2016-07-11
Guatemala Antigua Coffee roasting

Guatemala Antigua Coffee roasting

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2015-06-08
Antigua Huashen Coffee roasted Guatemala Antigua La Flor

Antigua Huashen Coffee roasted Guatemala Antigua La Flor

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2014-07-04
Antigua Huashen Coffee roasted Guatemala Antigua La Flor

Antigua Huashen Coffee roasted Guatemala Antigua La Flor

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2014-07-04
Fine coffee is bookish. There is a cafe in the bookstore in Shanghai.

Fine coffee is bookish. There is a cafe in the bookstore in Shanghai.

Leisure afternoon, visit a warm and exquisite bookstore, holding a book with a light ink smell, taste a cup of slippery and full-bodied coffee, let thoughts break free from the infinite spread of tangible space. The smell of books and delicacies are both good, which is what bookworms and foodies want. Bouquet Puke incense source address: the fragrance of books, vegetables and wine on the third floor, 1829 Beijing West Road, Jing'an District.

2014-08-11
Guatemala Antigua Coffee Bean Antigua Coffee Coffee roasted

Guatemala Antigua Coffee Bean Antigua Coffee Coffee roasted

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2015-09-15
Coffee festival

Coffee festival

Unlike other coffee cultures, Ethiopia has its unique and complex traditions. The Coffee Festival is a long, grand and honorable way of hospitality from Ethiopia, where coffee originated. What exactly should the coffee ceremony be like? There are no written instructions on this issue, and there are different coffee ceremonies in different parts of Ethiopia. However, the following activities are

2014-05-28
Boutique coffee bean Anti melon Hua Shen coffee roasting

Boutique coffee bean Anti melon Hua Shen coffee roasting

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2014-11-14
Roasting of boutique coffee beans Anti melon Huashen coffee

Roasting of boutique coffee beans Anti melon Huashen coffee

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2014-12-09
Knowledge of roasting coffee beans in Antigua Huashen coffee

Knowledge of roasting coffee beans in Antigua Huashen coffee

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2015-02-11
Common sense of roasting coffee beans Anti Gua Hua Shen Coffee Baking

Common sense of roasting coffee beans Anti Gua Hua Shen Coffee Baking

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2015-05-28
Coffee + exercise weight loss four steps effective coffee health knowledge

Coffee + exercise weight loss four steps effective coffee health knowledge

Caffeine in coffee, has the role of promoting fat decomposition, the fat is released in the blood, after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher, then appropriate exercise can turn fatty acids into heat energy, effectively burn fingers, coupled with this secret coffee weight loss 4 steps and 4 tips, you will be able to lose weight. Four steps to lose weight smell ─

2015-08-14
The musk smell of Turkish coffee is fascinating.

The musk smell of Turkish coffee is fascinating.

There is a Turkish proverb: "drink your cup of Turkish coffee, remember your friendship for forty years."

2014-06-14
The coffee festival is different from other coffee cultures.

The coffee festival is different from other coffee cultures.

Unlike other coffee cultures, Ethiopia has its unique and complex traditions. The Coffee Festival is a long, grand and honorable way of hospitality from Ethiopia, where coffee originated. What exactly should the coffee ceremony be like? There are no written instructions on this issue, and there are different coffee ceremonies in different parts of Ethiopia. However, the following activities are

2015-06-18
Coffee scent bottle (coffee nose) instruction manual (No. 10-18 bottle) Chinese version

Coffee scent bottle (coffee nose) instruction manual (No. 10-18 bottle) Chinese version

The text for fellow coffee lovers is translated by AeosTheBarista, the master of Wo Mu Coffee, and reproduced to the official website of Platinum Coffee Institute with the approval of the Great God. 10 Vanilla vanilla fragrance species balsam, sweet fragrance sample fragrance characteristics this is an orchid fruit: a warm, textured, light but unexpectedly strong aroma of vanilla pods

2016-05-06
The difference between pure coffee and fancy coffee, the feelings of different coffee

The difference between pure coffee and fancy coffee, the feelings of different coffee

As long as you put your heart into a cup of coffee, you can smell the incense of the sun evaporating in the afternoon, the fresh smell of the forest, or the sweet smell of the orchard in spring. Venice, which often carries the air near the place where it grows, grows faintly floral Kona coffee, while Antigua coffee, which grows in the hinterland of Guatemala volcanoes, is always indescribable.

2015-11-03
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